Description
Delight in these guilt-free Keto Peanut Blossoms, perfect for satisfying your sweet tooth without the carbs!
Ingredients
Scale
- 1 cup natural peanut butter (unsweetened)
- 1/2 cup granulated erythritol or your preferred keto sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar-free chocolate kisses or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, erythritol, egg, vanilla extract, baking soda, and salt. Mix until well combined and a dough forms.
- Using a tablespoon, scoop out the dough and roll it into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for 5 minutes.
- While the cookies are still warm, gently press a sugar-free chocolate kiss or a few chocolate chips into the center of each cookie.
- Allow the cookies to cool completely on a wire rack before serving.
Notes
- For a chocolate variation, add 2 tablespoons of unsweetened cocoa powder to the dough for a chocolate peanut butter cookie.
- If you prefer a crunchier texture, mix in 1/4 cup of chopped nuts, such as pecans or walnuts, into the dough.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg