Description
Keto Orange Tuiles are delightful low-carb treats that are perfect for satisfying your sweet tooth while staying on track with your keto diet.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup powdered erythritol
- 1/4 cup unsalted butter, melted
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, powdered erythritol, and salt. Mix well.
- In a separate bowl, whisk the egg whites until frothy. Add the melted butter, vanilla extract, and orange zest, then mix until combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- Using a tablespoon, drop small amounts of batter onto the prepared baking sheet, spacing them about 3 inches apart. Use the back of the spoon to spread each mound into a thin circle.
- Bake for 8-10 minutes or until the edges are golden brown. Keep a close eye on them, as they can burn quickly.
- Remove from the oven and let the tuiles cool on the baking sheet for a few minutes. While still warm, gently lift each tuile with a spatula and shape them over a rolling pin or a glass to create a curved form. Allow to cool completely.
Notes
- For a chocolate version, add 2 tablespoons of unsweetened cocoa powder to the dry ingredients.
- Experiment with different citrus zests, such as lemon or lime, for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 tuile
- Calories: 70
- Sugar: 0g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg