Description
A fast and easy Asian inspired stir-fry recipe to ring in the new year right!
Ingredients
Scale
- 1 lb ground pork or beef, chicken, or turkey, cooked
- 3 cloves garlic
- 2 tsp fresh ginger
- 2 TB toasted sesame oil
- 7 cups shredded cabbage or coleslaw mix
- 1 TB sambal chili paste (optional)
- 2 TB soy sauce
- 2 TB rice vinegar or white vinegar
- 1 tsp natural sweetener
- 1 tsp salt
- 1 tsp pepper
- 2 green onions, chopped (for garnish)
- 1 TB toasted sesame seeds (optional)
Instructions
- In a large skillet, brown ground meat, set aside.
- Move ground meat to one side, add garlic, ginger, and sesame oil, stir into meat.
- Add cabbage mix. Allow to sauté uncovered until starting to soften.
- In a small bowl combine soy, chili paste, vinegar, and sweetener. Add seasonings. Mix with a whisk and pour over stir fry.
- Continue cooking until cabbage is lightly wilted, and flavors have combined. Serve immediately. Garnish with chopped green onion and sesame seeds if desired.
Notes
- Total carbs: 8g
- Fiber: 4g
- Net carbs: 4g
- Serves 4
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: keto comfort food, keto dinner ideas, keto dinner, low carb dinner ideas, keto family style meals, low carb recipes
- Method: stir-fry
- Cuisine: American, Asian
Nutrition
- Serving Size: 6 oz
- Calories: 416
- Sugar: 4g
- Sodium: 1172mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 82mg