Description
Keto Morning Hot Pockets with Bacon Egg Filling are delicious!
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 6 slices cooked bacon, chopped
- 4 large eggs, scrambled
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the melted butter and 2 large eggs until smooth.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Fold in the shredded cheddar cheese, chopped bacon, scrambled eggs, black pepper, and garlic powder until evenly distributed.
- Divide the dough into 4 equal portions and shape each portion into a rectangle on the prepared baking sheet.
- Fold each rectangle in half to create a pocket, sealing the edges by pressing them together with a fork.
- Bake in the preheated oven for 15-20 minutes, or until the pockets are golden brown.
- Allow to cool for a few minutes before serving.
Notes
- For a vegetarian option, substitute the bacon with sautéed spinach or mushrooms.
- Add your favorite spices or herbs, such as paprika or chives, to the egg mixture for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 pocket
- Calories: 290
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg