Description
Keto Lemon Blueberry Cheesecake Bites are a must-try treat! A gluten-free, low carb dessert recipe featuring keto lemon cheesecake, a lemon cookie crust & a quick blueberry topping.
Ingredients
Scale
- 2 packs Lemony Lemon Cookies
- 2 tbsp Unsalted Pecans
- 1 tbsp Butter, melted
- 1 tbsp Keto Brown Sugar Replacement
- 8 oz Cream Cheese, softened
- 1/4 cup Sour Cream
- 1 tbsp Lemon Juice
- 1/4 cup Granular Sweetener
- 1 large Egg
- 1/2 tsp Vanilla Extract
- 1/4 tsp lemon zest
- 1 cup Blueberries, frozen
- 2 tbsp Granular Sweetener
- 1 tbsp Lemon Juice
- 1 tbsp Unflavored Collagen Peptides
Instructions
- Preheat the oven to 350 degrees.
- Make the crust by mixing all of the ingredients in a food processor.
- Line the muffin tins with mini or standard silicone molds. Divide the crust across the muffin tins and press it down to form a solid base.
- Bake for 3 minutes (if using a mini-muffin pan) or 5 minutes (if using a standard muffin pan) and set aside.
- Add all of the ingredients for the cheesecake to a stand mixer and blend until smooth.
- Divide the cheesecake mixture among the muffin tins.
- Bake for 15-20 minutes, or until the center of the cheesecake is almost set. It will jiggle in the middle. Remove the cheesecake from the oven and allow the dessert to cool.
- Refrigerate it for at least 4 hours.
- Add all of the ingredients for the blueberry compote topping to a saucepan.
- Cook on medium heat until it thickens (~10 minutes).
- You can top the cheesecakes with the blueberry sauce once it’s cool. It is recommended to keep the cheesecakes and sauce separate until ready to serve.
Notes
- This recipe makes 8 standard-sized or 24 mini-muffins.
- You can opt to make these in mini-muffin tins, standard tins, or jumbo tins.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 307
- Sugar: 4g
- Sodium: 262mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 97mg