Description
Keto Ham and Swiss Biscuits are a delicious low-carb treat perfect for any meal.
Ingredients
Scale
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1 tablespoon fresh chives, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, baking powder, salt, garlic powder, and onion powder. Mix well.
- In another bowl, whisk together the melted butter and eggs until fully combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Fold in the diced ham, shredded Swiss cheese, and chopped chives if using.
- Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes, or until the biscuits are golden brown on top.
- Allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Notes
- For a spicier kick, add 1/4 teaspoon of red pepper flakes to the dry ingredients.
- Substitute the ham with cooked bacon or turkey for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg