Description
Enjoy these delicious low-carb keto-friendly burger buns that are perfect for your next meal.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 3 large eggs
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, garlic powder, and onion powder. Mix well to ensure there are no lumps.
- In a separate bowl, whisk together the melted butter, eggs, and apple cider vinegar until smooth.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough may be slightly sticky.
- Divide the dough into 6 equal portions and shape each portion into a round bun. Place the buns on the prepared baking sheet, leaving space between them.
- Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and firm to the touch.
- Allow the buns to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Notes
- For a cheesy flavor, add 1/2 cup of shredded cheese to the dough before mixing.
- To make sliders, divide the dough into smaller portions and adjust the baking time to about 15-20 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg