Description
Keto French Salted Butter Cookies will delight your taste buds!
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup erythritol or your preferred keto sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- Flaky sea salt, for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined.
- In a large bowl, beat the softened butter and erythritol together using an electric mixer until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each ball with the palm of your hand and sprinkle a small pinch of flaky sea salt on top of each cookie.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a chocolate twist, add 1/4 cup of sugar-free chocolate chips to the dough.
- Experiment with different extracts, such as almond or hazelnut, for a unique flavor profile.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg