Description
Keto Festive Cheese & Herb Fat Bombs are irresistible delights!
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz sharp cheddar cheese, shredded
- 2 oz crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled feta cheese. Mix until well blended and smooth.
- Add the chopped parsley, chives, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using) to the cheese mixture. Stir until all ingredients are evenly incorporated.
- If using, fold in the chopped walnuts or pecans for added crunch and flavor.
- Using a small cookie scoop or your hands, form the mixture into small balls, about 1 inch in diameter.
- Place the cheese balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Once chilled, transfer the fat bombs to an airtight container and store in the refrigerator for up to one week.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the mixture.
- Experiment with different herbs like dill or basil for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg