Description
A delicious and guilt-free keto fat-burner chocolate bar that satisfies your sweet cravings while keeping you on track with your diet.
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut oil, melted
- 1/4 cup erythritol or your preferred keto sweetener
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 cup chopped nuts (walnuts, almonds, or pecans)
- 1/4 cup unsweetened shredded coconut (optional)
Instructions
- In a medium mixing bowl, combine the almond butter, melted coconut oil, cocoa powder, erythritol, vanilla extract, and sea salt. Mix until smooth and well combined.
- Stir in the chopped nuts and shredded coconut if using.
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Pour the chocolate mixture into the prepared baking dish and spread it evenly.
- Place the dish in the refrigerator for about 1-2 hours, or until the chocolate bar is firm.
- Once set, lift the chocolate out of the dish using the parchment paper and cut into squares or bars.
- Store the bars in an airtight container in the refrigerator for up to 2 weeks.
Notes
- For a minty twist, add 1/2 teaspoon of peppermint extract to the mixture.
- Substitute almond butter with peanut butter or sunflower seed butter for different flavors.
- Prep Time: 15 minutes
- Cook Time: 2 hours (chilling time)
- Category: Dessert
- Method: No-bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 0g
- Sodium: 0mg
- Fat: 13g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg