Description
A delicious and easy recipe for Keto Everything Bagel Bread that you can bake at home.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup cream cheese, softened
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon everything bagel seasoning
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
- In a large mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and salt. Mix well.
- In another bowl, beat the eggs and then add the softened cream cheese. Mix until smooth and well combined.
- Gradually add the egg mixture to the dry ingredients, stirring until fully combined.
- Fold in the shredded mozzarella cheese until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Sprinkle the everything bagel seasoning evenly over the top.
- Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- For a cheesy twist, try adding 1/4 cup of grated Parmesan cheese to the batter.
- To make mini bagel bites, pour the batter into a silicone muffin pan and bake for 20-25 minutes.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg