Description
Indulge in these delicious Keto Dinner Rolls that are low in carbs and perfect for any meal.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the melted butter, eggs, mozzarella cheese, and cream cheese until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. If using, add garlic powder and dried Italian herbs at this stage.
- Divide the dough into 8 equal portions and shape each portion into a ball. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For a cheesy flavor, add an extra 1/4 cup of shredded cheese into the dough.
- To make these rolls more savory, incorporate chopped herbs like rosemary or thyme into the dough before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg