Description
Keto Cucumber Sandwiches: A Refreshing Guilt-Free Snack
Ingredients
Scale
- 1 large cucumber
- 8 ounces cream cheese, softened
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 ounces smoked salmon or turkey slices (optional)
- Fresh chives, for garnish (optional)
Instructions
- Slice the cucumber into 1/4-inch thick rounds and set aside.
- In a medium bowl, combine the softened cream cheese, dill, lemon juice, garlic powder, salt, and pepper. Mix until smooth and well combined.
- Take one cucumber slice and spread a generous amount of the cream cheese mixture on top. If using, add a slice of smoked salmon or turkey on top of the cream cheese.
- Top with another cucumber slice to create a sandwich. Repeat with the remaining cucumber slices and filling.
- Arrange the sandwiches on a serving platter and garnish with chopped chives if desired.
- Serve immediately or refrigerate for up to 30 minutes before serving for a chilled option.
Notes
- For a spicy kick, add a pinch of cayenne pepper or some diced jalapeños to the cream cheese mixture.
- Substitute the dill with fresh basil or parsley for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Keto
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg