Description
Keto Crepe Cake with Chocolate Ganache is a must-try dessert that features multiple layers of keto crepes with fluffy whipped cream and a rich sugar-free chocolate ganache frosting.
Ingredients
Scale
- 1 recipe keto crepes
- 1 1/2 cups (357 g) heavy whipping cream
- 1/4 cup (45.5 g) powdered Swerve Sweetener
- 2 tsp instant espresso powder (optional)
- 3/4 tsp vanilla extract
- 2/3 cup (158.67 g) heavy whipping cream (for chocolate glaze)
- 2 1/2 ounces (70.87 g) unsweetened chocolate, chopped
- 1/3 cup (60.67 g) powdered Swerve Sweetener (for chocolate glaze)
- 1/2 tsp vanilla extract (for chocolate glaze)
Instructions
- Prepare the crepes as directed and set aside to cool. You should get 10 to 12 thin crepes.
- In a large bowl, combine the cream, sweetener, espresso powder if using, and vanilla. Whip until the cream holds stiff peaks.
- Place one crepe on a cake platter and top with a thin layer of the whipped cream, spreading all the way to the edges. Depending on how many crepes you got, you can use about 1/4 cup to 1/3 cup per layer.
- Repeat until all the crepes and whipped cream are used up, leaving the top crepe without any cream on top. Refrigerate 1 hour to firm up.
- In a medium saucepan over medium heat, bring the cream for the chocolate glaze to a simmer. Remove from heat and add the chopped chocolate.
- Let sit 5 minutes to melt the chocolate, then whisk in the sweeteners and vanilla until smooth.
- Let cool another 5 to 10 minutes to thicken, then slowly pour over the cake. Use an offset spatula to spread it over the sides of the cake, a little at a time, or let it drip down the sides.
- Refrigerate 30 minutes to help set the glaze.
Notes
- This cake has no baking required.
- Each serving contains only 4g net carbs.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 344 kcal
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 31 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6.1 g
- Fiber: 2.1 g
- Protein: 7.1 g
- Cholesterol: 0 mg