Description
A delicious and creamy sauce that enhances your dishes with the fresh flavors of dill and lemon, perfect for a keto diet.
Ingredients
Scale
- 1 cup plain Greek yogurt (full-fat)
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the Greek yogurt, fresh dill, lemon juice, and lemon zest.
- Add the garlic powder, onion powder, salt, and black pepper to the bowl.
- Stir all the ingredients together until well combined and smooth.
- Taste and adjust seasoning if necessary, adding more salt or lemon juice according to your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Notes
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Substitute fresh dill with fresh parsley or chives for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg