Description
Learn how to make Keto Coffee Cake with berries of your choice and almond flour to get a perfectly moist, light, fluffy and divine sugar-free sheet pan cake.
Ingredients
Scale
- 7 Eggs
- 10 Tablespoons Sweetener
- 10 Tablespoons Almond Flour
- 2 teaspoons Baking Powder
- 5 Tablespoons Water
- 2 Tablespoons Oil
- 1 1/2 Cup Berries of your choice
Instructions
- Heat the oven to 160 Celsius or 320 Fahrenheit. Prepare all of the ingredients needed plus berries of your choice. Separate eggs into egg whites and egg yolks into individual bowls. All other ingredients, including eggs, should be at room temperature to get the perfect fluffiness inside the cake. Depending on the berries you choose, cut them into smaller pieces, wash, and fully dry.
- Whisk your egg whites until fluffy peak forms. Set aside.
- Whisk your egg yolks with sweetener until smooth, light yellow fluffy consistency. Add the egg whites you have made previously and gently fold into the egg yolk mixture.
- While whisking on low power, slowly add the ingredients such as almond flour, baking powder, water, and oil. Whisk until all combined.
- Pour the whole coffee cake batter into your chosen baking sheet covered with parchment paper for easier cleaning afterward.
- Once everything is poured into the sheet, add all of your berries, making sure they are spread evenly.
- Bake for 30 to 35 minutes.
Notes
- Sheet pan size – depending on how high you would like to have your coffee cake, choose the size of the pan accordingly. Pick a smaller pan with elevated sites if you want a higher cake.
- Powdered sweetener – if you only have crystalized sweetener, you can quickly blend it into a powder version using your coffee grinder or magic bullet.
- Nutritional Info – the berries are not added into the calculation as everyone can choose their favorite. You can also make the cake without any berries, which is delicious as well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1g
- Calories: 96 kcal
- Sugar: 0g
- Sodium: 108mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0.02g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg