Description
Keto Cinnamon Roll Cream Bombs are a delicious and guilt-free dessert option that satisfies your sweet tooth while keeping you on track with your keto diet.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsweetened almond milk
- 1/4 cup powdered erythritol (or your preferred keto sweetener)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup heavy whipping cream
- 1/4 cup chopped pecans (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, almond milk, powdered erythritol, vanilla extract, ground cinnamon, and salt. Use a hand mixer or a whisk to blend until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream.
- If using, fold in the chopped pecans for added texture and flavor.
- Spoon the mixture into silicone molds or small cups, filling them about 3/4 full.
- Place the molds in the freezer for at least 2 hours or until the cream bombs are firm.
- Once frozen, carefully remove the cream bombs from the molds and store them in an airtight container in the freezer until ready to serve.
Notes
- For a chocolate twist, add 2 tablespoons of unsweetened cocoa powder to the cream cheese mixture.
- Drizzle with sugar-free caramel or chocolate sauce before serving for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Keto
Nutrition
- Serving Size: 1 cream bomb
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg