Description
Indulge in this delightful keto chocolate trifle that combines layers of moist chocolate cake, creamy vanilla pudding, and rich chocolate whipped cream, all made sugar-free for a decadent dessert.
Ingredients
Scale
- 1 package keto chocolate cake mix, plus ingredients to make cake
- 1.7 oz package sugar free pudding
- 2 cups nut milk
- 1/3 cup heavy whipping cream (for pudding)
- 1 1/2 cups heavy whipping cream (for whipped cream)
- 3 tablespoons powdered sugar free sweetener
- 2 tablespoons unsweetened cocoa powder
Instructions
- Prepare chocolate cake batter according to the directions on the box. Bake as directed on the package.
- Once cake is done baking, remove it from the oven and allow it to cool for 5-10 minutes before cutting it into cubes. Set aside.
- In a large bowl, combine sugar free pudding mix with 2 cups of nut milk and 1/3 cup of heavy whipping cream. Mix with an electric mixer over medium speed for 3-4 minutes until pudding mix is dissolved and mixture has thickened slightly. Set aside.
- In a large bowl, beat heavy cream over medium speed using an electric mixer until frothy. Add sugar free sweetener and cocoa powder. Continue beating until stiff peaks form.
- To a trifle dish, pour about half of the pudding mixture to the bottom of the dish. Top with cubed or crumbled cake. Spread about half the whipped cream on top of the cake to form an even layer. Pour remaining pudding mixture on top of the whipped cream layer. Decorate the trifle with dollops of chocolate whipped cream piped with a piping bag. Refrigerate until serving.
Notes
- This recipe is suitable for those following a keto diet.
- Ensure all ingredients are sugar-free to maintain the keto aspect of the dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 456
- Sugar: 0g
- Fat: 45.9g
- Carbohydrates: 29.5g
- Protein: 8g