Description
Indulge in this delicious Keto Chocolate Fondue with Low-Carb Dippers, perfect for a delightful treat without the carbs!
Ingredients
Scale
- 8 ounces sugar-free dark chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- Pinch of salt
- 1 cup strawberries, hulled
- 1 cup raspberries
- 1 cup sliced almonds
- 1 cup celery sticks
- 1 cup cucumber slices
Instructions
- In a medium saucepan over low heat, combine the chopped sugar-free dark chocolate and heavy cream. Stir continuously until the chocolate is melted and the mixture is smooth.
- Add the vanilla extract, unsweetened cocoa powder, and a pinch of salt to the chocolate mixture. Stir until well combined and heated through.
- Remove the saucepan from heat and transfer the chocolate fondue to a fondue pot or a heatproof serving bowl.
- Arrange the low-carb dippers on a platter around the fondue. Use skewers or forks for dipping.
- Serve immediately while the chocolate is warm. If the fondue cools down, gently reheat it on low heat, stirring frequently.
Notes
- For added flavor, consider mixing in a tablespoon of your favorite sugar-free flavored extract, such as almond or peppermint.
- Experiment with different dippers like cheese cubes or low-carb cookies for a unique twist on the classic fondue experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg