Description
Keto Chocolate Clusters are easy and delicious treats that are perfect for satisfying your sweet tooth while staying on a low-carb diet.
Ingredients
Scale
- 1 cup unsweetened dark chocolate chips
- 1/2 cup unsweetened shredded coconut
- 1/2 cup chopped nuts (such as almonds or pecans)
- 1/4 cup sugar-free peanut butter
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the dark chocolate chips and peanut butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in the shredded coconut, chopped nuts, sea salt, and vanilla extract until well combined.
- Using a spoon, drop clusters of the mixture onto the prepared baking sheet.
- Place the baking sheet in the refrigerator for about 30 minutes, or until the clusters are firm.
- Once set, remove from the refrigerator and store in an airtight container in the fridge.
Notes
- For a different flavor, try adding a teaspoon of instant coffee granules to the melted chocolate mixture for a mocha twist.
- Substitute the nuts with seeds like pumpkin or sunflower seeds for a nut-free option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg