Description
A delicious and guilt-free Keto Caramel Frappuccino that you can enjoy any time of the day.
Ingredients
Scale
- 2 cups brewed coffee, cooled
- 1 cup unsweetened almond milk
- 1/4 cup heavy cream
- 2 tablespoons sugar-free caramel syrup
- 1 tablespoon erythritol (or your preferred keto sweetener)
- 1 teaspoon vanilla extract
- 1/2 cup ice
- Whipped cream (optional, for topping)
- Extra sugar-free caramel syrup (for drizzling, optional)
Instructions
- Brew your coffee and allow it to cool to room temperature. For an extra cold frappuccino, you can brew it ahead of time and refrigerate it.
- In a blender, combine the cooled coffee, almond milk, heavy cream, sugar-free caramel syrup, erythritol, vanilla extract, and ice.
- Blend on high until smooth and frothy, about 30-60 seconds. If the mixture is too thick, add a little more almond milk to reach your desired consistency.
- Taste and adjust sweetness if necessary by adding more erythritol or caramel syrup.
- Pour the frappuccino into a tall glass and top with whipped cream if desired. Drizzle with extra caramel syrup for an added touch.
- Serve immediately and enjoy your refreshing Keto Caramel Frappuccino!
Notes
- For a mocha version, add 1 tablespoon of unsweetened cocoa powder to the blender before blending.
- Experiment with different flavored syrups, such as hazelnut or vanilla, to customize your frappuccino to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg