Description
Quick and delicious Keto Cake Mix Cookies that are easy to make and perfect for a low-carb treat.
Ingredients
Scale
- 1 box (15.25 oz) sugar-free vanilla cake mix
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened butter, eggs, and vanilla extract. Mix until well combined.
- Gradually add the sugar-free cake mix to the wet ingredients, stirring until a dough forms.
- If using, fold in the sugar-free chocolate chips and chopped nuts until evenly distributed.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a different flavor, try using a chocolate or lemon sugar-free cake mix instead of vanilla.
- Add a teaspoon of almond extract for a nutty flavor or mix in your favorite sugar-free sprinkles for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg