Description
Keto Blueberry Cream Pie Fat Bombs are a delicious and low-carb treat perfect for satisfying your sweet tooth while staying on track with your keto diet.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsweetened coconut cream
- 1/4 cup powdered erythritol (or your preferred keto sweetener)
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries (or frozen, thawed)
- 1/4 teaspoon salt
- 1/2 teaspoon lemon juice
- 1/4 cup unsweetened shredded coconut (optional, for garnish)
Instructions
- In a mixing bowl, combine the softened cream cheese, coconut cream, powdered erythritol, vanilla extract, salt, and lemon juice. Beat with an electric mixer until smooth and creamy.
- Gently fold in the blueberries, being careful not to crush them too much.
- Line a muffin tin with silicone liners or paper liners.
- Spoon the mixture evenly into the muffin tin, filling each cup about three-quarters full.
- If desired, sprinkle shredded coconut on top of each fat bomb.
- Place the muffin tin in the freezer for at least 2 hours or until the fat bombs are firm.
- Once set, remove the fat bombs from the muffin tin and store them in an airtight container in the freezer.
Notes
- For a chocolate twist, add 1 tablespoon of unsweetened cocoa powder to the mixture before blending.
- Substitute the blueberries with raspberries or strawberries for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 95
- Sugar: 1g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg