Description
Keto Blueberry Chaffles: Enjoy a Guilt-Free Treat!
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- Pinch of salt
- Butter or oil for greasing the waffle maker
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, combine the shredded mozzarella cheese, eggs, almond flour, baking powder, vanilla extract, and salt. Mix until well combined.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Grease the waffle maker with butter or oil to prevent sticking.
- Pour half of the batter into the preheated waffle maker, spreading it evenly. Close the lid and cook for about 3-5 minutes, or until the chaffle is golden brown and crispy.
- Carefully remove the chaffle and repeat with the remaining batter.
- Serve warm, topped with additional blueberries, whipped cream, or sugar-free syrup if desired.
Notes
- For a chocolate twist, add 2 tablespoons of unsweetened cocoa powder to the batter.
- Substitute blueberries with raspberries or chopped strawberries for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: Keto
Nutrition
- Serving Size: 1 chaffle
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 200mg