Description
A delicious and easy keto blackberry cheesecake recipe that is gluten-free and low-carb, perfect for dessert lovers.
Ingredients
Scale
- 2 cup almond flour (200g)
- ¼ cup butter (50g, melted)
- 2 tablespoon powdered sweetener
- 1 teaspoon vanilla extract
- 16 ounces full fat cream cheese (450g)
- 1 cup double/heavy whipping cream (240g)
- 2 cup blackberries (300g / 10.6 oz)
- 1 sachet gelatine or 4 leaves gelatine (12g + 2 tbsp hot water)
- 2 tablespoon lemon juice
- Grated zest of 1 lemon
- 6 tablespoon powdered sweetener
- Optional: more blackberries and 1 cup whipped cream to decorate
Instructions
- Line the base of a springform (20 cm diameter) with parchment paper.
- Make the crust: Mix the ground almonds/almond flour with the softened butter, sweetener and vanilla. Press into the springform with your hands. Use the back of a teaspoon to smooth the edges and base.
- Whip the cream until nice and firm. Set aside.
- Blend the blackberries until smooth with a stick blender. Option to pass through a fine sieve or use a muslin cloth to remove the seeds. Set aside.
- Blend the cream cheese, lemon juice, zest and powdered sweetener until smooth with a hand mixer.
- Dissolve the gelatine according to your manufacturer’s instructions. Mine dissolved in 2 tablespoon hot water.
- Pour liquid gelatine into the blackberry mix and stir.
- Add blackberry mix to the cream cheese mix and blend until combined. Then add the whisked double/heavy cream and briefly blend until just combined.
- Pour the cheesecake filling into the springform, cover and chill at least 4 hours or, even better, overnight in the fridge.
- Decorate your cake and enjoy!
Notes
- 4.4g net carbs per slice.
- Makes 12 slices.
- Place the cake in the freezer for 10 – 15 minutes before slicing for sharper edges.
- Store the cake in the fridge for up to 4 days or freeze for up to 3 months.
- Defrost in the fridge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 309
- Sugar: 3.8g
- Fat: 30.4g
- Saturated Fat: 14.4g
- Carbohydrates: 7.5g
- Fiber: 3.1g
- Protein: 7.8g