Description
A delicious and easy recipe for Keto Beef Stroganoff served over cauliflower rice, perfect for a low-carb diet.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon paprika
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- 1 head cauliflower, riced (about 4 cups)
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the diced onion and garlic. Sauté for 2-3 minutes until the onion is translucent.
- Add the sliced mushrooms and paprika to the skillet. Cook for another 5 minutes until the mushrooms are tender.
- Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring to a simmer and let it cook for 5 minutes.
- Reduce the heat to low and stir in the sour cream. Return the cooked beef to the skillet and mix well. Season with salt and pepper to taste. Keep warm.
- In a separate pot, melt the butter over medium heat. Add the riced cauliflower and sauté for about 5-7 minutes until tender. Season with salt and pepper.
- Serve the beef stroganoff over the cauliflower rice, garnished with chopped parsley.
Notes
- For added flavor, consider marinating the beef in Worcestershire sauce and paprika for 30 minutes before cooking.
- Substitute the beef with chicken or turkey for a different protein option, adjusting the cooking time as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg