Description
A delicious and satisfying Keto Bacon Cheeseburger Soup that combines the flavors of a classic cheeseburger in a creamy soup form.
Ingredients
Scale
- 1 lb ground beef
- 6 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup cauliflower florets (optional for added texture)
- Chopped green onions for garnish
Instructions
- In a large pot over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- Add the diced onion to the pot and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Pour in the beef broth, heavy cream, Dijon mustard, Worcestershire sauce, and paprika. Stir to combine.
- If using, add the cauliflower florets and bring the mixture to a simmer. Cook for 10-15 minutes until the cauliflower is tender.
- Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot, topped with the crispy bacon and chopped green onions.
Notes
- For a spicier kick, add a teaspoon of cayenne pepper or diced jalapeños.
- To make it more filling, serve with a side of keto-friendly bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 1g
- Sodium: varies
- Fat: 30g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: varies