Description
Delicious Keto Bacon, Cheese, and Avocado Egg Bites perfect for a low-carb snack or meal.
Ingredients
Scale
- 6 pre-cooked hard boiled eggs, peeled
- 6 thin slices of cheddar cheese
- 3 slices of cooked bacon, chopped
- ½ avocado
- ½ teaspoon lemon juice
- Salt and pepper to taste
- Toothpicks
Instructions
- Place ½ of an avocado into a food processor.
- Add in ½ teaspoon of lemon juice along with salt and pepper to taste. Blend until smooth.
- Slice each hard boiled egg in half lengthwise.
- Place one slice of cheddar cheese on the bottom half of each egg.
- Top with a portion of the chopped cooked bacon.
- Add a dollop of the avocado mixture on top of the bacon.
- Place the other half of the egg face down on top to create a little sandwich. Secure the egg bite with a toothpick inserted down the center.
- Repeat steps 4-7 with the remaining eggs.
- Top each egg bite with additional salt and pepper to taste, and serve.
Notes
- For added flavor, consider mixing in some diced jalapeños or chopped herbs like chives or cilantro into the avocado mixture.
- You can substitute the cheddar cheese with other cheese varieties such as pepper jack or mozzarella for a different taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Keto
Nutrition
- Serving Size: 1 egg bite
- Calories: 150
- Sugar: 1g
- Sodium: N/A
- Fat: 12g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 1g
- Fiber: N/A
- Protein: 10g
- Cholesterol: N/A