Description
A simple and delicious Keto 2 Ingredient Chocolate Cake that you can indulge in guilt-free.
Ingredients
Scale
- 1 Egg, separated
- 2 oz Sugar-Free Chocolate Chips, melted
Instructions
- Preheat oven to 350F.
- Whisk egg white to soft peaks.
- In a separate bowl, whisk together egg yolk and melted chocolate.
- Fold the egg white into the chocolate mixture.
- Pour batter into a lightly oiled ramekin.
- Bake for 20 minutes.
Notes
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Servings: 1
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 80 kcal
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 0 mg