Description
A refreshing Iced Caramel Latte perfect for summer days.
Ingredients
Scale
- 2 cups brewed coffee, cooled
- 1 cup milk (whole, skim, or your choice)
- 1/4 cup caramel sauce, plus extra for drizzling
- 1/4 teaspoon vanilla extract
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew your coffee and allow it to cool to room temperature. You can also brew it in advance and refrigerate it for a stronger flavor.
- In a large glass, combine the cooled coffee, milk, caramel sauce, and vanilla extract. Stir well until the caramel is fully incorporated.
- Fill a tall glass with ice cubes. Pour the coffee mixture over the ice.
- If desired, top with whipped cream and drizzle additional caramel sauce on top.
- Serve immediately with a straw or a spoon to mix in the whipped cream.
Notes
- For a stronger coffee flavor, use cold brew coffee instead of regular brewed coffee.
- Try adding a pinch of cinnamon or a splash of flavored syrup (like hazelnut or mocha) for an extra twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg