Description
Ham and cauliflower casserole is the perfect way to use up that leftover ham! It’s creamy and rich, and so easy to make. It’s a crowd pleaser too.
Ingredients
Scale
- 24 ounces cauliflower florets
- 2 cups diced ham
- 8 ounces cheddar cheese, grated, divided
- 3 cloves garlic, minced
- 1 tsp salt
- 3/4 tsp pepper
- 1/2 tsp glucomannan (optional)
- 1 cup full fat sour cream
Instructions
- Preheat the oven to 350F and lightly grease a 9×13 pan or other large casserole dish.
- Place half of the cauliflower florets in a food processor and pulse a few times on high until coarsely chopped. Transfer to a large bowl and repeat with the remaining cauliflower.
- Add the ham, half of the cheese, and the garlic. Sprinkle with the salt, pepper, and glucomannan and toss to combine. Fold in the sour cream until well coated.
- Spread the mixture in the prepared baking dish and sprinkle the top with the remaining cheddar. Bake 30 to 40 minutes, until the casserole is bubbly and the cheese is melted.
- Let stand 10 minutes before serving.
Notes
- It’s okay to have some bigger pieces of cauliflower in the mixture.
- Letting the casserole stand before serving helps it set.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 244 kcal
- Sugar: 0g
- Sodium: not specified
- Fat: 15.5g
- Saturated Fat: not specified
- Unsaturated Fat: not specified
- Trans Fat: not specified
- Carbohydrates: 6.5g
- Fiber: 1.8g
- Protein: 16.4g
- Cholesterol: not specified