Description
Discover the ultimate Grinder Sandwich recipe that combines layers of delicious meats, cheeses, and fresh vegetables.
Ingredients
Scale
- 1 large hoagie roll (about 10 inches)
- 4 ounces sliced turkey breast
- 4 ounces sliced ham
- 4 ounces sliced salami
- 2 ounces provolone cheese, sliced
- 2 ounces mozzarella cheese, shredded
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup sliced red onion
- 2 tablespoons mayonnaise
- 1 tablespoon Italian dressing
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Slice the hoagie roll in half lengthwise, leaving a hinge on one side.
- Spread mayonnaise on both sides of the roll.
- Layer the turkey, ham, salami, provolone cheese, and mozzarella cheese evenly on the bottom half of the roll.
- Add the shredded lettuce, diced tomatoes, and sliced red onion on top of the meats and cheeses.
- Drizzle the Italian dressing over the vegetables and sprinkle with oregano, salt, and pepper.
- Close the sandwich and wrap it in aluminum foil.
- Place the wrapped sandwich in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and the sandwich is heated through.
- Remove from the oven, unwrap, and slice in half to serve.
Notes
- For a spicy kick, add sliced jalapeños or a drizzle of hot sauce inside the sandwich.
- Swap out the meats for your favorite deli meats or use a vegetarian option with grilled vegetables and hummus.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg