Description
A deliciously easy recipe for Grilled Chicken Caesar Wraps that combines tender chicken, fresh romaine, and creamy Caesar dressing wrapped in a warm tortilla.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1 cup romaine lettuce, chopped
- ½ cup Caesar dressing
- ½ cup grated Parmesan cheese
- 4 large flour tortillas
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat a grill or grill pan over medium heat. Lightly brush the tortillas with olive oil on one side.
- In a large bowl, combine the shredded chicken, chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese. Season with salt and pepper to taste.
- Place a tortilla on the grill, oiled side down. Spoon about 1 cup of the chicken mixture onto the center of the tortilla. Add a few cherry tomato halves on top.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top to form a wrap.
- Grill the wrap for about 2-3 minutes on each side, or until golden brown and heated through. Repeat with the remaining tortillas and filling.
- Slice each wrap in half and serve immediately.
Notes
- For a spicy kick, add sliced jalapeños or a dash of hot sauce to the chicken mixture.
- Substitute the chicken with grilled shrimp or tofu for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg