Description
Delicious and cheesy gougères that are perfect for impressing your guests.
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup grated cheese (such as Gruyère, cheddar, or a mix)
- 1/4 teaspoon black pepper (optional)
- 1/4 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
- Once boiling, remove from heat and add the flour all at once, stirring vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan.
- Let the dough cool for about 5 minutes.
- Add the eggs one at a time, mixing well after each addition until fully incorporated. The dough should be smooth and glossy.
- Stir in the grated cheese, black pepper, and garlic powder if using.
- Using a tablespoon or a piping bag, drop or pipe the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 20-25 minutes or until the gougères are puffed and golden brown. Avoid opening the oven door during baking.
- Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.
Notes
- For a twist, try adding fresh herbs like chives or thyme to the dough for extra flavor.
- You can also experiment with different cheeses, such as feta or pepper jack, for a unique taste.
- If you want a crispy exterior, brush the tops with an egg wash before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 gougère
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg