Description
A spooky and delicious Ghost S’mores Dip perfect for Halloween gatherings.
Ingredients
Scale
- 1 bag ghost marshmallows (or 4 packages ghost Peeps)
- 2 cups semi-sweet chocolate chips
- 1/4 cup heavy cream, warmed
- Graham crackers, for serving
- Mini chocolate chips, for ghost eyes
Instructions
- Preheat oven to 450°.
- In the bottom of a 9″ oven-proof skillet, baking dish, or pie dish, spread out chocolate chips and pour cream on top.
- Cover completely with a single layer of ghost marshmallows.
- Place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.)
- Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes.
- Serve warm with graham crackers for dipping.
Notes
- Yields: 8 – 10 servings
- Prep Time: 5 mins
- Total Time: 15 mins
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Varies based on serving size
- Sugar: Varies based on ingredients
- Sodium: Varies based on ingredients
- Fat: Varies based on ingredients
- Saturated Fat: Varies based on ingredients
- Unsaturated Fat: Varies based on ingredients
- Trans Fat: 0g
- Carbohydrates: Varies based on ingredients
- Fiber: Varies based on ingredients
- Protein: Varies based on ingredients
- Cholesterol: Varies based on ingredients