Description
A delightful guilt-free indulgence, this French Chocolate Keto Silk Pie is perfect for those following a keto diet.
Ingredients
Scale
- 1 1/2 cups almond flour
- 3 tbsp. cocoa powder
- 1 large egg
- 1/4 cup swerve or 10–15 drops liquid stevia
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- 1 tsp vanilla extract
- 1/4 cup grass-fed butter (solid, cold)
- 16 oz. organic cream cheese or dairy-free cream cheese (at room temperature)
- 4 tbsp. grass-fed sour cream or dairy-free sour cream
- 3/4 cup heavy whipping cream or dairy-free whipping cream
- 3 oz. lily’s dark chocolate
- 1/2 cup cocoa powder (unsweetened)
- 1 tsp vanilla extract
- 2/3 cup swerve or 15–20 drops liquid stevia
- 3/4 cup heavy whipping cream or dairy-free whipping cream (for topping)
- 10–15 drops liquid stevia (for topping)
- 1 tsp vanilla extract (for topping)
- Chocolate shavings for garnish
Instructions
- Preheat oven to 375° F / 190° C and grease a 9-inch pie dish with butter.
- For the crust, add all ingredients into a food processor (or whisk if you don’t have one), except the egg, and whisk well to combine, ensuring the cold butter is well incorporated.
- Add in the egg and process or whisk until it looks like crumbles.
- Use your hands to spread out the dough into the pie dish and bake for 10–15 minutes (or until set and golden). Let the crust cool down completely.
- In a large bowl, add cream cheese, sour cream, heavy whipping cream, melted chocolate, cocoa powder, sweetener, and vanilla extract. Mix with a hand whisk for 3–4 minutes until the chocolate filling looks fluffy.
- Pour the filling into the pie crust and refrigerate for 6 hours.
- For the whipped cream, mix all ingredients together using an electric mixer until light and fluffy.
- Top each pie slice with whipped cream and chocolate shavings.
- Enjoy!
Notes
- Macros are calculated using dairy items listed.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: N/A
- Sodium: N/A
- Fat: 40 g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 12.5 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: N/A