Description
A delicious and healthy festive salad perfect for the holiday season, low in carbs and full of flavor.
Ingredients
Scale
- 2 cups mixed greens (spinach, arugula, and kale)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries (sugar-free)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, walnuts, and dried cranberries.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine all ingredients.
- Serve immediately or chill in the refrigerator for 15-30 minutes to allow flavors to meld.
Notes
- For added protein, consider adding grilled chicken or shrimp.
- To make it more festive, include pomegranate seeds or sliced avocado for extra color and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: varies
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: varies