Description
A simple and delicious recipe for edamame with sea salt, perfect as a snack or appetizer.
Ingredients
Scale
- 2 cups frozen edamame in pods
- 1 tablespoon sea salt
- Water for boiling
Instructions
- In a large pot, bring about 4 cups of water to a boil.
- Add the frozen edamame to the boiling water.
- Cook for 5-6 minutes until the edamame are tender but still firm.
- Drain the edamame in a colander and rinse under cold water to stop the cooking process.
- Transfer the edamame to a serving bowl and sprinkle with sea salt.
- Serve warm or at room temperature, squeezing the beans out of the pods with your fingers.
Notes
- For a spicy kick, sprinkle some red pepper flakes over the edamame before serving.
- Try adding a squeeze of fresh lemon or lime juice for a zesty flavor enhancement.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 0mg