Description
Learn how to make creamy and tangy Low Carb & Keto coleslaw in minutes using the best keto coleslaw recipe. Perfect side dish for keto bbq and picnics. Just 2g net carbs.
Ingredients
Scale
- 14 oz Coleslaw Mix, a 12-16 oz bag will work fine
- 1/2 cup Mayonnaise
- 1.5 tbsp Powdered Sweetener
- 3 tbsp Apple Cider Vinegar, start with 2 tbsp and add more to taste
- 1 tsp Natural Ancient Sea Salt
- 1/2 tsp Black Pepper
- 1/2 tsp celery seeds
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder, optional
Instructions
- Mix all of the ingredients for the dressing.
- Add the coleslaw mix.
- You can serve immediately, but this tastes best when refrigerated for at least 2 hours.
Notes
- Use DRDAVINAHS at checkout to save on some equipment & ingredients!
- Refrigerating the coleslaw enhances the flavor.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Salad, Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 147
- Sugar: 3g
- Sodium: 519mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 8mg