Description
This easy keto pizza crust is perfect for satisfying your pizza cravings while keeping your carb count low.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the shredded mozzarella cheese and almond flour. Microwave on high for 1 minute, then stir. Microwave for an additional 30 seconds until the cheese is fully melted.
- In a separate bowl, whisk together the eggs, baking powder, garlic powder, Italian seasoning, salt, and black pepper.
- Pour the egg mixture into the melted cheese and almond flour. Mix until a dough forms. If the dough is too sticky, you can add a little more almond flour.
- Transfer the dough onto the prepared baking sheet. Using your hands, shape it into a round pizza crust about 1/4 inch thick.
- Bake the crust in the preheated oven for 10-12 minutes, or until it is golden brown and firm to the touch.
- Remove from the oven and add your favorite low-carb toppings. Return to the oven for an additional 5-7 minutes to melt the cheese and heat the toppings.
Notes
- For a spicier crust, add 1/2 teaspoon of red pepper flakes to the dough.
- You can also experiment with different seasonings, such as oregano or basil, to customize the flavor.
- If you prefer a thicker crust, simply increase the thickness of the dough when shaping it on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg