Description
A quick and delicious low carb Alfredo sauce recipe that takes only 15 minutes to prepare.
Ingredients
Scale
- 1/4 cup Butter
- 4 cloves Garlic, minced
- 1 cup Organic Heavy Whipping Cream
- 1 1/4 cup Parmesan Cheese
- 2 oz Cream Cheese, softened
- 1/2 tsp Italian seasoning
- 2 tbsp parsley, optional, chopped, fresh
Instructions
- Melt the butter in a pan on medium-high heat.
- Add the minced garlic. Sauté for 2-3 minutes until fragrant.
- Turn the heat to medium-low. Add the heavy cream, parmesan cheese, cream cheese (if using) and seasoning. Whisk to incorporate.
- Cook the sauce for 5-10 minutes, stirring occasionally, until it is thick enough for you. Stir in the fresh parsley before serving.
Notes
- Use fresh parsley for added flavor.
- Adjust the thickness of the sauce by cooking it longer or shorter.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dinner, Sauce
- Method: Stovetop
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 serving
- Calories: 319
- Sugar: 1g
- Sodium: 446mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 2g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 98mg