Description
Dark Chocolate Peppermint Crunch Clusters (Keto) delightfully satisfy your sweet tooth without the carbs!
Ingredients
Scale
- 8 ounces sugar-free dark chocolate, chopped
- 1 cup unsweetened shredded coconut
- 1/2 cup crushed peppermint candies (sugar-free if desired)
- 1/4 cup chopped pecans or walnuts
- 1 teaspoon peppermint extract
- Pinch of sea salt
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth.
- Once melted, stir in the shredded coconut, crushed peppermint candies, chopped nuts, peppermint extract, and a pinch of sea salt until well combined.
- Using a tablespoon, scoop the mixture onto the prepared baking sheet, forming small clusters.
- Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened.
- Once set, remove the clusters from the parchment paper and store them in an airtight container in the refrigerator.
Notes
- For a festive touch, drizzle melted white chocolate (sugar-free if desired) over the clusters before chilling.
- Substitute the nuts with your favorite seeds or omit them entirely for a nut-free version.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg