Description
Dalgona coffee is a creamy and frothy coffee drink that originated in Korea, perfect for coffee lovers looking for a delightful treat.
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk (dairy or non-dairy)
- Ice cubes (optional)
- Pinch of salt (optional)
Instructions
- In a medium mixing bowl, combine the instant coffee, granulated sugar, hot water, and a pinch of salt if desired.
- Using a hand mixer or whisk, beat the mixture on high speed until it becomes light, fluffy, and forms stiff peaks. This should take about 2-5 minutes.
- Fill a glass with milk and ice cubes if you prefer your coffee cold.
- Spoon the whipped coffee mixture on top of the milk.
- Gently stir before drinking to combine the coffee with the milk, or enjoy it layered.
Notes
- For a flavored twist, add a teaspoon of vanilla extract or cocoa powder to the coffee mixture before whipping.
- To make a mocha version, mix in a tablespoon of chocolate syrup into the milk before adding the whipped coffee on top.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg