Description
Crispy Onion Rings: Discover the Perfect Recipe Today!
Ingredients
Scale
- 2 large yellow onions, sliced into 1/4-inch rings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- 1 cup breadcrumbs (preferably panko)
- Vegetable oil, for frying
Instructions
- Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set them aside in a bowl.
- In a separate bowl, whisk together the flour, baking powder, garlic powder, paprika, salt, and black pepper.
- Pour the buttermilk into another bowl.
- Dip each onion ring first into the buttermilk, allowing excess to drip off, then coat it in the flour mixture. Shake off any excess flour.
- Return the coated onion ring to the buttermilk, then dredge it in the breadcrumbs, pressing gently to adhere.
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F.
- Fry the onion rings in batches, being careful not to overcrowd the pan, for about 2-3 minutes on each side or until golden brown and crispy.
- Remove the onion rings with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For a spicier kick, add cayenne pepper to the flour mixture.
- Try using different types of breadcrumbs, such as seasoned or whole wheat, for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg