Description
Indulge in delicious fruit-filled crepe rolls that are perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 4 large eggs
- 2 ½ cups milk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract (for the cream filling)
- Fresh fruit (strawberries, blueberries, or bananas) for filling and garnish
Instructions
- Combine the flour, eggs, milk, melted butter, vanilla extract, and salt in a large bowl. Mix until the batter is completely smooth, then allow it to rest for 30 minutes at room temperature.
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray.
- Pour approximately ¼ cup of the batter into the pan, tilting it to ensure an even layer. Cook for about 1-2 minutes until the edges begin to lift, then flip and cook for an additional minute.
- Stack the finished crepes on a plate and continue with the remaining batter.
- In a separate bowl, beat the heavy cream with powdered sugar and vanilla extract until it reaches stiff peaks.
- Take one crepe and spread a generous layer of the whipped cream on top. Layer your choice of fresh fruit over the cream, then carefully roll the crepe from one end to the other.
- Repeat this process until all crepes are filled and rolled.
- Place the crepes in the refrigerator for at least one hour to allow them to set.
- Once chilled, slice the rolls into bite-sized pieces and serve with extra fruit and whipped cream on the side.
Notes
- For a chocolate variation, mix cocoa powder into the crepe batter or drizzle melted chocolate over the finished rolls.
- For a dairy-free alternative, swap out regular milk for almond milk and use coconut cream for the filling.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg