Description
Creamy Parmesan Spinach Dip is a must-try recipe that combines rich flavors and creamy textures, perfect for any gathering.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 10 ounces frozen chopped spinach, thawed and drained
- 1/2 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
- Stir in the grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes (if using). Mix until all ingredients are fully incorporated.
- Add the drained spinach and chopped green onions to the mixture. Stir until evenly distributed.
- Transfer the dip to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
- For a smoky flavor, add 1/2 cup of crumbled cooked bacon to the mixture before baking.
- Serve with a variety of dippers such as tortilla chips, sliced baguette, or fresh vegetables for a colorful presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg