Description
A delicious and creamy coleslaw recipe that is perfect for any gathering.
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots. Toss well to combine, ensuring all the vegetables are coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, give the coleslaw a good stir and adjust seasoning if necessary.
Notes
- For a tangier flavor, add an extra tablespoon of apple cider vinegar.
- To add some crunch, mix in 1/2 cup of chopped apples or nuts like walnuts or pecans.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Fat: 14g
- Carbohydrates: 5g
- Protein: 1g