Description
Cowboy Butter Steak transforms your dinner into a delight!
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick, 12–16 ounces each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
Instructions
- Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.
- Preheat your grill or skillet over medium-high heat. If using a skillet, add the olive oil and heat until shimmering.
- Season both sides of the steaks generously with salt and pepper.
- Place the steaks on the grill or in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).
- While the steaks are cooking, prepare the cowboy butter. In a small bowl, mix together the butter, minced garlic, parsley, chives, dill, smoked paprika, Worcestershire sauce, and lemon juice until well combined.
- Once the steaks are cooked to your liking, remove them from the heat and let them rest for 5-10 minutes.
- Top each steak with a generous dollop of cowboy butter before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the cowboy butter.
- Try using different herbs like thyme or rosemary for a unique flavor twist.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 steak with cowboy butter
- Calories: 800
- Sugar: 0g
- Sodium: varies
- Fat: 64g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 60g
- Cholesterol: varies