Description
Delicious and fluffy keto-friendly garlic rolls that are perfect for any meal.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon Italian seasoning (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the almond flour, mozzarella cheese, and cream cheese. Microwave on high for 30 seconds, then stir. Repeat until the mixture is melted and well combined, about 1-2 minutes total.
- In a separate bowl, whisk together the eggs, baking powder, garlic powder, and salt.
- Add the melted cheese mixture to the egg mixture and stir until fully combined.
- If using, mix in the melted butter, parsley, and Italian seasoning until evenly distributed.
- Using a spoon or your hands, form the dough into small balls (about 1-2 inches in diameter) and place them on the prepared baking sheet, leaving space between each roll.
- Bake for 15-20 minutes, or until the rolls are golden brown on top.
- Allow the rolls to cool slightly before serving.
Notes
- For a cheesy twist, add 1/4 cup of grated Parmesan cheese to the dough before baking.
- Experiment with different herbs like rosemary or thyme for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg