Description
Delicious and easy-to-make Cinnamon Sugar Keto Snowflake Bars, perfect for a sweet treat without the carbs!
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated erythritol
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup sugar-free powdered erythritol (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, combine the almond flour, granulated erythritol, baking powder, ground cinnamon, and salt. Mix well.
- In another bowl, beat the softened butter, eggs, and vanilla extract until smooth and creamy.
- Gradually add the wet ingredients to the dry ingredients, mixing until fully combined and a dough forms.
- Spread the dough evenly into the prepared baking dish, smoothing the top with a spatula.
- In a small bowl, mix together the sugar-free powdered erythritol and 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the top of the dough.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack before cutting into squares.
Notes
- For a chocolate twist, add 1/2 cup of sugar-free chocolate chips to the dough before baking.
- For added texture, consider mixing in 1/4 cup of chopped nuts, such as pecans or walnuts, into the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 0g
- Sodium: 0mg
- Fat: 13g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg